Looking for a healthier dessert that’s still rich, chocolatey, and satisfying? In this solo “Recipes for Noobs” episode, Kevin shares his perfected, egg-free, oil-free Mexican-inspired chocolate cake made with black beans, apples, dates, and dark chocolate.

Discover simple ingredient swaps for eggs and fat using pantry staples like applesauce, zucchini, and banana, and learn how to create delicious desserts without sacrificing texture or flavour. Perfect for anyone exploring vegan baking, plant-based recipes, or just trying to eat a little cleaner.

Ingredients:

• 2 Granny Smith apples, peeled and finely grated
• 1 teaspoon cinnamon
• 1 tablespoon cocoa powder
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1¼ cups black beans, puréed
• ½ cup sugar
• 2 tbsp applesauce
• 1¼ cups chopped pitted dates
• 1 cup (6 ounces) bittersweet chocolate chips or chunks

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