<span style="color: #222222; font-family: arial, sans-serif; font-size: 13.333333969116211px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;">The Eats Beat crew engages in a basil-infused debate over the growing gourmet trend among new restaurants, craft beers and now ice cream. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Eats Beat crew engages in a basil-infused debate over the growing gourmet trend among new restaurants, craft beers and now ice cream. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Eats Beat crew engages in a basil-infused debate over the growing gourmet trend among new restaurants, craft beers and now ice cream. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Ep. 49 - Has "foodiefication" gone too far?

Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.

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Ep. 49 - Has "foodiefication" gone too far?

Ep. 49 - Has "foodiefication" gone too far?