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Along old route 66 in San Bernadino, California sits a family kitchen called Mitla Café. The café was built on the idea that people felt like they were invited into a home, share a meal, and welcomed back again--known today as Taco Bell. In this episode, we explore the many lessons that come from the iconic brand. GOATs to include Glen Bell and KenTacoHut! We (like Taco bell) serve it up in a way you can get it!
By Colby Jubenville, John Byers, and Tyler Burnett5
2121 ratings
Along old route 66 in San Bernadino, California sits a family kitchen called Mitla Café. The café was built on the idea that people felt like they were invited into a home, share a meal, and welcomed back again--known today as Taco Bell. In this episode, we explore the many lessons that come from the iconic brand. GOATs to include Glen Bell and KenTacoHut! We (like Taco bell) serve it up in a way you can get it!