Join me as I visit the iconic Aloha Tofu Factory in Honolulu and sit down with Paul Uyehara, president and 3rd generation owner/custodian to talk about Hawai‘i’s favorite tofu. Since 1950, their dedicated team have been crafting fresh, locally-made tofu with care, gratitude, and ALOHA. In this interview, Paul shares:

🌱 The history of Aloha Tofu and how it all began

🏭 What it takes to keep a local food factory running in Hawai‘i

👨‍👩‍👧‍👦 How the family tradition has been passed down through generations

💡 What’s next for Aloha Tofu as they celebrate 75 amazing yearsWhether you’re a tofu lover, a Hawai‘i local, or someone who appreciates stories of food, family, and tradition — this one’s for you.

YouTube video: https://youtu.be/P6OKY0jb7iw

Don’t forget to like, subscribe, and share if you enjoyed this glimpse into Hawai‘i’s local food scene!

See more: https://www.alohatofu.com/

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