The Drinks:

Dry Martini

Rinse a chilled cocktail glass with dry vermouth and dump it out, then stir 2.5oz London dry gin in ice, strain it into the glass and garnish with a twist. You are now a grown up.

 

Soda Jerk (via)

2oz Blanco tequila

1/2oz Campari

1/2oz Lime juice

1/2oz Passion fruit puree (unsweetened)

1/2oz Vanilla Bean-Infused Agave Syrup*

1/2oz Egg white

2oz cream soda

 

Shake the booze, juice, purée, syrup and egg white, then add ice and shake again. Pour into a Collins glass, top with soda and garnish with lime zest.

 

Cherub's Cup (via)

1oz St-Germain

2oz Vodka, Cirtus Vodka, or Hendricks

3/4oz fresh lemon

1/4oz simple syrup

1 muddled strawberry

top with Brut Rosé Sparkling Wine

 

Shake and strain over fresh ice in a Collins glass. Top with Brut Rosé or Brut Champagne. Garnish with a slice of strawberry.

 

Baby's First Bourbon (via)

2oz Bulleit Bourbon

3/4oz Orgeat

3/4oz lemon juice

Dash of Angostura bitters

 

Stir over ice. Strain into an old fashioned glass.

Ginger mint lemonade

1 part fresh lemon juice

1 part ginger syrup

1.5 parts seltzer

Mint leaves

 

Muddle the mint, add ice to your glass and mix juice and syrup in, top with seltzer.

 

For the ginger syrup, bring 1 cup of sugar, 1 cup of water and 6oz finely diced fresh ginger root to a boil. Lower the heat and let it simmer for 30 minutes, then strain the ginger. Let the liquid cool to room temperature before using.