<p>This week, we talk about what goes into yield and quality grading of beef and why it is an important part of the meat industry.  </p>

This week, we talk about what goes into yield and quality grading of beef and why it is an important part of the meat industry.

<p>This week, we talk about what goes into yield and quality grading of beef and why it is an important part of the meat industry.&nbsp;&nbsp;</p>

Ep. 5: Beef Grading

Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.

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Ep. 5: Beef Grading

Ep. 5: Beef Grading