In this episode of the Hot Mess Express podcast, Brooke and Michael Barton dive into the delicious world of homemade Birria Tacos cooked on a Blackstone griddle!

Watch as they experiment with crispy cheese-topped tortillas, perfectly seasoned Birria meat, and share their honest review of this dish. Is it family approved?

It's just another day in the life of this fun-loving family! This episode is packed with tips, laughs, and a few kitchen mishaps.

Don't miss out on this flavorful journey—it's worth every bite! 



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