Decoding Cocktails

Ep. 5 Drew Dubray of Nice Ice STL


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Fever-Tree

Wine and Cheese Place
A heavy glass can make your drink taste better
Frazer’s

Clinebell machines and “directional freezing
Tempering ice to avoid thermal shock: 2-5 minutes prior
Two at-home methods for making clear ice: cooler method or insulated mold 
Takashima Record Bar
Casa Don Alfonso
Blood & Sand
Angel’s Envy
St. Louis Club
Whiskey Sour
Paper Plane
Planter’s House




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Decoding CocktailsBy Chris LeBeau

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