Hey hi halloumi! On this episode Steph and Torey are all about Eastern Ontarian/Quebecois cheese and the people who make it. Torey has embarked on a potentially lifelong quest to answer the question: what did early cheesemakers wear? It's a harder task than you'd think. Meanwhile, Steph has all the cheese history and science you could want, from ancient cow stomachs to modern degrees in cheese. And, of course, we eat a lot of cheese—seven kinds, in fact—with The Boys, who are bringing the answers to questions you didn't know you had. Make sure to listen to find out: if Quebec were a cheese, what cheese would it be? If you haven't found us on iTunes already, now's your chance! Download and subscribe—and if you would be so kind, please leave us a star rating or review. We'd love the feedback. Fashionably Ate is on Instagram and Facebook, and we've got photos from this and every episode on Pinterest. Check our facts: Fashion: Canadian Museum of History: An Online Exhibition of Canadian Dress (including a link to The Delineator, an 1890s pattern catalogue!): "What Victorians Wore": Labouring Classes The Conversation: Fashioning Blue Collars Men's and Women's Costume, 1850-1900: The Cultural Context McCord Museum (and online gallery of clothing) Royal Ontario Museum: Patricia Harris Gallery of Textiles and Costume Upper Canada Village: Union Cheese Factory Cheesemaking: Dairy Goodness, in association with Dairy Farmers of Canada "Cheese and Cheesemaking," The Canadian Encyclopedia "École delaiterie, Saint Hyacinthe, QC" L'École delaiterie de Saint-Hyacinthe "Oka: the makingof a Canadian classic" by Sue Riedl, Jan 31 2012 The Globe and Mail Cheese Slices television show with Will Studd, Australian Broadcasting Company  (Steph found streaming episodes on the website of the Ottawa Library) Modern Marvels: Cheese History Channel Documentary The Cheese We Ate: Oka, Original Oka, Classique La Fromagerie les folies bergères, La Sorcière bien-aimée Le Silo, 6-Year-Old Cheddar (see also: Fromages d'ici) Fromages Fins Anco Fine Cheeses, Smoked Gouda Fromagerie Montebello, Rebellion 1837 Back Forty,Bonnechère