Devon sits down with Rachel to share briefly about his background when it comes to BBQing and how he got into wood burning BBQing. Although as listeners  you can’t see him, he shows Rachel and talks about his collection of 12+ knives and touches on the importance of having a good one. Before ending the conversation he mentions a few good BBQ restaurants that listeners should try if given the chance to.
Below are the restaurants mentioned in this episode:

Franklin BBQ

Leroy and Lewis BBQ

Terry Black's BBQ

Hometown Barbecue ( in Brooklyn, NY)

Blue Pit BBQ

Big Bad Wolf

Chaps BBQ

Federalist pig

Tagliata ( Italian restaurant)

Mission BBQ