Happy sorta, kinda spring! In this week’s episode, we embraced the early days of spring by having a go at Norwegian sun buns, which are baked in later winter/early spring when the sun reappears in sky.

It's a definite chaos-sode, so grab some wine and snacks, and join us for a good tongue wag.

You can find photos of our bakes, as well as the recipe and a bunch of useful links to all of the things we discussed in this episode over at ⁠⁠Substack⁠⁠, where you can subscribe to get those updates automatically. You can also find the recipe for the next episode there, if you'd like to bake along. Check us out on ⁠⁠Instagram⁠⁠ to be kept in the loop with baking-related chitchat between episodes, and definitely send us your photos and experiences. We love hearing from you.

Happy listening! Until next time.