In this episode of Omnivore, Food Technology’s editorial team serves up new content with stories and interviews taken from the February print issue. UMass Distinguished Professor Julian McClements shares insight into the state-of-the-science when it comes to developing meat analogues that will resonate with consumers. Renaldo Webb discusses his experience in the pet food industry … <a href="https://ftomnivore.blubrry.net/2023/02/06/ep-5-plant-based-meat-challenges-quality-pet-food-demand-sensory-tech-toolkit/" class="more-link">Continue reading <span class="screen-reader-text">EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit</span> <span class="meta-nav">→</span></a>

In this episode of Omnivore, Food Technology’s editorial team serves up new content with stories and interviews taken from the February print issue. UMass Distinguished Professor Julian McClements shares insight into the state-of-the-science when it comes to developing meat analogues that will resonate with consumers. Renaldo Webb discusses his experience in the pet food industry … Continue reading EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit →

In this episode of Omnivore, Food Technology’s editorial team serves up new content with stories and interviews taken from the February print issue. UMass Distinguished Professor Julian McClements shares insight into the state-of-the-science when it comes to developing meat analogues that will resonate with consumers. Renaldo Webb discusses his experience in the pet food industry … <a href="https://ftomnivore.blubrry.net/2023/02/06/ep-5-plant-based-meat-challenges-quality-pet-food-demand-sensory-tech-toolkit/" rel="noopener noreferrer">Continue reading EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit →</a>

EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit

EP 5: Plant-Based Meat Challenges, Quality Pet Food Demand, Sensory Tech Toolkit

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