<p>James finds himself at a farmers' market in San Francisco and in Portland interviewing Andrew Fortgang of Le Pigeon restaurant. Sam talks about Roger Moore and dead dogs. </p>

James finds himself at a farmers' market in San Francisco and in Portland interviewing Andrew Fortgang of Le Pigeon restaurant. Sam talks about Roger Moore and dead dogs.

<p>James finds himself at a farmers' market in San Francisco and in Portland interviewing Andrew Fortgang of Le Pigeon restaurant. Sam talks about Roger Moore and dead dogs.&nbsp;</p>

Ep 5: Too Many Murderers

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 5: Too Many Murderers

Ep 5: Too Many Murderers