Last episode of season 5 and the title explains it all, World Butchers Challenge Re-cap. I talk about the journey getting to the WBC with limited amount of time and how it all panned out once we were over there. Make sure you check out Australian Pork's Value Added Range <a href='https://www.australianpork.com.au/butchers/recipes'>HERE. </a> Intro and Outro Song - <a href='https://open.spotify.com/track/3MzYYKrXyHn0VlYISOEJCe?si=07c2e4de746c4aa9'>Instant Coffee by Bugs </a>AMIST Super - <a href='https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&reserved=0'>Click Here</a> for more information Shop for Merch and Stay Connected - <a href='https://linktr.ee/Lukeleyson'>Click Here</a>

Last episode of season 5 and the title explains it all, World Butchers Challenge Re-cap. I talk about the journey getting to the WBC with limited amount of time and how it all panned out once we were over there. Make sure you check out Australian Pork's Value Added Range HERE. Intro and Outro Song - Instant Coffee by Bugs AMIST Super - Click Here for more information Shop for Merch and Stay Connected - Click Here

Last episode of season 5 and the title explains it all, World Butchers Challenge Re-cap. I talk about the journey getting to the WBC with limited amount of time and how it all panned out once we were over there. Make sure you check out Australian Pork's Value Added Range <a href="https://www.australianpork.com.au/butchers/recipes" rel="noopener noreferrer">HERE. </a> Intro and Outro Song - <a href="https://open.spotify.com/track/3MzYYKrXyHn0VlYISOEJCe?si=07c2e4de746c4aa9" rel="noopener noreferrer">Instant Coffee by Bugs&nbsp;</a>AMIST Super - <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amist.com.au%2Fjoin-amist-super%2F&amp;data=05%7C01%7C%7C381f5f5ffe2e400b114a08db299ef666%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638149534972092299%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=mqUctXwc1NI1A1VYnh2w0u18Mli3eyJ8MUCHaTZ6JDU%3D&amp;reserved=0" rel="noopener noreferrer">Click Here</a> for more information Shop for Merch and Stay Connected - <a href="https://linktr.ee/Lukeleyson" rel="noopener noreferrer">Click Here</a>

Ep. 50 - World Butchers Challenge Re-cap

Where Butchers Talk Meat, Mastery and MorePull up a seat at the butcher’s block. The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry.From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow.🎙 &nbsp;Episodes featuring:<ul><li>Expert interviews with butchers, farmers, chefs &amp; producers</li><li>Deep dives into cuts, curing, and craftsmanship</li><li>Honest takes on industry trends, tech &amp; techniques</li><li>Stories from the shop floor, the paddock, and the smokehouse</li></ul>This isn’t just a podcast—it's a gathering place for the meat community.

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Where Butchers Talk Meat, Mastery and More Pull up a seat at the butcher’s block. The Meat Up is the essential podcast for meat lovers and professionals in the trade. Hosted by a seasoned butcher and smallgoods craftsman, this show goes beyond the plate to carve into the stories, skills and science behind the meat industry. From paddock to plate, tradition to innovation, we spotlight the people who cut, cure, smoke and serve with passion. Whether you're behind the counter, on the tools, or just love a well-cooked steak, The Meat Up connects you to the real conversations shaping meat today—and tomorrow. 🎙  Episodes featuring:Expert interviews with butchers, farmers, chefs & producersDeep dives into cuts, curing, and craftsmanshipHonest takes on industry trends, tech & techniquesStories from the shop floor, the paddock, and the smokehouseThis isn’t just a podcast—it's a gathering place for the meat community.

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Ep. 50 - World Butchers Challenge Re-cap

Ep. 50 - World Butchers Challenge Re-cap