Andy McLaughlin joins the show from a remote island in Alaska where he lives off the land enjoying a true subsistence lifestyle. Having grown up with grandparents who were passionate about the outdoors, Andy became interested in nature at a very young age. Spending much of his childhood on farms in the Midwest, his early connections to the land ranged from farming to hunting, fishing and foraging. 

Well respected for his culinary skills and creativity in utilizing wild game in the kitchen, Jesse Deubel first met Andy on the “Hunt, Gather, Cook” Facebook page. This page was created by and is run by famed wild game chef and author Hank Shaw. After years of communicating and sharing recipes, Andy traveled to New Mexico to hunt javelina with Jesse in 2024. The two hunted an area that Hank Shaw would also visit as he did research for his newest book, “Borderlands.” “Borderlands” highlights recipes and stories from the Rio Grande to the Pacific. It’s a must have for every kitchen. 

In spring of 2025 Jesse traveled to Indiana to hunt and fish with Andy on his family farm. In this casual conversation Andy and Jesse recall these experiences as they discuss the critical importance of healthy habitat for sustainable wildlife populations. They also dive into the role hunting plays in effectively managing wildlife. No topic is off limits as they delve into the challenges of climate change and the current threats to public lands. Andy is an incredible outdoorsman with a background in wildlife management. His knowledge and experience are sure to both educate and entertain. Enjoy the listen! 

For more info:
NMWF Website