On this episode of Hospitality On The Rise, Eli Sussman, Executive Chef & Partner at Gertrude's and mastermind behind The Sussmans on Instagram, takes Alice Cheng through his career shift from marketing to the high-energy kitchens of New York. Leaving a stable desk job in Los Angeles, Eli dove into the restaurant world, quickly moving from line cook to leading his own operations. He shares the lessons learned in some of the busiest kitchens and his unique take on building community through content. Eli’s blend of culinary expertise and humor is as insightful as it is entertaining.

Links

- Instagram - Eli Sussman: https://www.instagram.com/thesussmans/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-51-eli-sussman

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