When Chrissy Streit met and later married an avid hunter she made it clear that she was never, ever going to hunt. As a very conscientious eater of animal protein, her opinions about hunting shifted over time. When the young couple began a family and the thought of both the origin and the content of the food they would feed their children came into play, Chrissy really began to experience a change of perspective. Now, a very accomplished hunter, gardener, forager and cook, Chrissy shares her journey with others online through her various "Forest and Farm" platforms. 

In this episode, Jesse Deubel and Chrissy Streit talk about Chrissy's transition from being accepting of hunting to becoming a hunter herself. She shares heartfelt stories about the experiences she's had and how it has helped shape her view of life, death and food. From hunting grouse to elk and growing and harvesting species from rabbits to lettuce this episode covers four natural food procurement options that minimize our dependence on the local grocery market. Hunting, fishing, gardening and foraging are all covered in this entertaining and educational conversation. At the root of it all is a reminder about the importance of understanding that all living organisms on this planet are connected. The consequences of humans becoming increasingly distanced from the natural world are real. Being in nature helps our minds and our souls and the [real] food it provides feeds our bodies. Hopefully when you finish listening to this one you'll want to get outside, get your hands dirty and touch grass. Until then, enjoy the listen!  

For more info:
Forest and Farm FB
Forest and Farm Instagram
NMWF Website