at long last: Chef/Owner Teresa Montaño of hot new Spanish restaurant Otoño (@otonola) joins the fellas for a celebration of all things España: translucent jamon slices, txakolina poured on high from the porrón, an endearingly casual attitude toward punctuality and life in general, and, of course, more ham. Claro que si. Over some crisp glasses of day wine, Teresa lays out her journey from leaving the US with a backpack on her back and no plans to return, to now having one of the hottest new spots in the city.