On this episode of Hospitality On The Rise, Jordan Salcito, Founder & CEO of Drink RAMONA and author of Smart Mouth, recounts her inspiring journey from a young barista to a leading innovator in the wine industry. With a background that spans from working at Michelin-starred restaurants like Eleven Madison Park to launching her own premium organic beverage brand, Jordan shares how pivotal moments, intuition, and mentorship shaped her path. She reflects on the lessons learned from working with culinary legends like Daniel Boulud and Danny Meyer and how they influenced both her professional philosophy and the creation of Drink RAMONA.

Links

- Instagram - Jordan Salcito: https://www.instagram.com/jordansalcito/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-52-jordan-salcito

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