In this episode we're talking about four different versions of spherical heaven, meatballs. We've made Swedish, ginger meatballs in a coconut broth, veggie packed italian meatballs and meatball banh mis. We are balled out but it was worth it.

The Pickle Front     Slice a jalapeño and add to 2 cups of vodka in a closed container. Allow to sit for at least 24 hours, then remove jalapeño.    Salt the rim and fill a glass with ice. Add 1/2 tbsp pickled vegetable liquid, 1.5 oz jalapeños vodka and 1/2 cup carrot juice and stir to combine. Top with 1 tbsp cilantro juice.   Meatball Banh Mi Swedish Meatballs Ginger Meatballs  

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The Show Must Be Go Kevin MacLeod (incompetech.com)

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