PDF for the episode: https://bettergerman.info/restaurant
In this episode, Susi explains how to talk about restaurants in German in a simple, practical way. You’ll learn how restaurant language actually works in real life, which phrases people really use, and what’s typical in Austria and Germany. The focus is on useful words, natural sentences, and confidence, not textbook rules.
Key Topics 🔎 Restaurant German• What restaurant vocabulary you really need• Typical Austrian and German food you’ll see on menus• Polite and natural phrases for ordering and paying• Small cultural details that make restaurants easier to navigate
Mentioned Episodes(all episodes can be found at bettergerman.info/# of the episode)Ep 57: Restaurant Practice & Conversation (coming soon)
You May Also Like:Ep 30: “To Be” in GermanEp 8: How Much Grammar Do We Need?
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