The energiser bunny of the Hawaiian brewing scene is back with more weird and wacky ideas on how to make beer from his natural surroundings. Yep, forests, volcanoes and the edge of the earth...nothing stops Steve in his search for amazing ingredients for his beers.

In this episode he talks about:

• Brewing beer with strawberries foraged from the side of an active volcano;

• How he successfully cultivated yeast from the edge of the atmosphere to produce a beer to celebrate NASA's 50th anniversary

•Tips for home brewers who want to start their journey into creating wild ales; and

•And how he is bringing his Hawaiian Wild Ales to Australia this week!

A great chat with someone who is truly pushing the boundaries in craft brewing!