“I believe cake is food,” says Sylvia and her cakes live up to her claim, as she uses the best butter, freshest fruit and her own butter cream. “Absolutely everything is fresh” – Sylvia Weinstock

Episode 53 features an extraordinary interview with the Grande Dame of the wedding industry, the fabulously upbeat, endlessly creative Sylvia Weinstock. Sit back and allow yourself to be treated to a delectable journey that follows her from her college days with her beloved Ben and her almost seventy year marriage and her start as a schoolteacher on Long Island who became the brilliant cake guru who found the ability and creativity to replicate a true-to-life Fabergé egg into gold and silver-leaf edible works of art.

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