On this episode, Caroline Glover, Chef and Co-Owner of Annette and Traveling Mercies, takes host Alice Cheng through her inspiring journey from working at Chili’s as a teenager to becoming a James Beard Award-winning chef in Colorado. Caroline opens up about the turning points that shaped her career, including dropping out of college to attend culinary school, finding farming as a source of inspiration and renewal, and the challenges she faced while opening her first restaurant. She reveals how her supportive family, hands-on learning, and network of mentors helped her navigate the ups and downs of building a successful culinary career.

Links

- Instagram - Caroline Glover: https://www.instagram.com/caroglover8/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-54-caroline-glover

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