Fran Costigan is a culinary instructor, cookbook author, pastry chef, consultant, and the Director of Vegan Pastry at Rouxbe Culinary School. Fran was a chef in both traditional and vegan pastry kitchens over 25 years before deciding to move into teaching. Rouxbe is the world’s leading online Culinary School, where she mentors international students of all skill levels, from beginners to professionals. 

Follow Fran Costigan: 

Website - https://francostigan.com

IG -shorturl.at/hvzDL

Twitter - shorturl.at/bvRSU

Facebook - shorturl.at/hAFO9

More about Rouxbe Culinary School: 

https://rouxbe.com/vegan-desserts/

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IG | Science, Food, & more - shorturl.at/iFOP7

IG | Cooking & Fun - shorturl.at/iyEX6

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Twitter - shorturl.at/jlwDM

Vegan Desserts | Online Culinary School | Chef