In episode 55, we talk to David Kay of Memphis Meats, a California-based company working to change the way meat gets to your plate by producing real meat from lab-grown animal cells.

#scienceandtech

In episode 55, we talk to David Kay of Memphis Meats, a California-based company working to change the way meat gets to your plate by producing real meat from lab-grown animal cells. #scienceandtech

Ep. 55: Meat the future with David Kay

How do you learn the story of a university? You talk to its people. Then you listen. 
From politics to music to the Little 500, hosts James Shanahan and Elaine Monaghan shine a light on the people and stories that make IU one of the most vibrant communities in the country. 
Bringing IU to you every week.

Education

How do you learn the story of a university? You talk to its people. Then you listen. From politics to music to the Little 500, hosts James Shanahan and Elaine Monaghan shine a light on the people and stories that make IU one of the most vibrant communities in the country. Bringing IU to you every week.

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Ep. 55: Meat the future with David Kay

Ep. 55: Meat the future with David Kay