Randy Clement has built a mini empire on great things: wine, pizza, the storied burger at Everson Royce Bar, and, most importantly, good vibes. he joins the fellas to share his singular vision and explain how it all came together. also, joel is finally back from paris with tales of continental gastronomic excess, and karl has been eating leftover wedding brisket out of a trash bag, but, like, not in a sad way.