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Today, Leigh shares her experience with a recipe that embodies the feeling of home: Edna Lewis' Beef a là Mode from A Taste of Country Living.
The recipes in this auto-biographical cookbook are full of warmth, flavor, and nostalgia, and Beef a là Mode is no exception. This classic comfort food was a favorite of Edna’s family during the winter months in Freetown and was often served for special occasions.
Listen as Leigh shares personal experience with the recipe and how a dish can connect us to our past, our community, and our sense of home.
Books we think you'll enjoyA Taste of Country Cooking, Edna Lewis
Other episodes we think you'll likeEP 43 Food Pioneers: Life and Career Highlights of People Who Make Food Great
EP 45 Cookbooks: Guardians of Culture and Cuisine
We would love to connect with youAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.
Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at [email protected]
Review As We Eat on Podchaser or Apple Podcast. We would like to know what you think.
As a member of affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes
By Epicurean Creative5
1818 ratings
Today, Leigh shares her experience with a recipe that embodies the feeling of home: Edna Lewis' Beef a là Mode from A Taste of Country Living.
The recipes in this auto-biographical cookbook are full of warmth, flavor, and nostalgia, and Beef a là Mode is no exception. This classic comfort food was a favorite of Edna’s family during the winter months in Freetown and was often served for special occasions.
Listen as Leigh shares personal experience with the recipe and how a dish can connect us to our past, our community, and our sense of home.
Books we think you'll enjoyA Taste of Country Cooking, Edna Lewis
Other episodes we think you'll likeEP 43 Food Pioneers: Life and Career Highlights of People Who Make Food Great
EP 45 Cookbooks: Guardians of Culture and Cuisine
We would love to connect with youAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.
Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at [email protected]
Review As We Eat on Podchaser or Apple Podcast. We would like to know what you think.
As a member of affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes