On this episode of Hospitality On The Rise, Chef Sarah Grueneberg, Chef and Co-Owner of Monteverde Restaurant & Pastificio in Chicago, shares her remarkable journey in the culinary world. From discovering her passion for cooking through the Food Network to becoming one of the youngest female sous chefs at Brennan's of Houston, Sarah has faced and embraced challenges that have shaped her leadership style. Now celebrating the 10-year anniversary of Monteverde, Sarah reflects on the evolution of her restaurant, the lessons learned, and her drive to continually evolve in and give back to a dynamic industry through organizations like Southern Smoke Foundation.

Links

- Instagram - Sarah Grueneberg: https://www.instagram.com/chefsarahjayne/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-56-sarah-grueneberg

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