On this episode of Hospitality On The Rise, host Alice Cheng is joined by Rick Bayless, renowned chef, restaurateur, and television personality. Rick shares his journey from growing up in a family restaurant to becoming a pioneer of authentic Mexican cuisine in the U.S. He talks about opening Frontera Grill and Topolobampo, the challenges of introducing regional Mexican food to a new audience, and how his commitment to training and supporting his team has played a key role in his success.

With multiple awards and humanitarian recognition, Rick’s story is a testament to the power of passion, perseverance, and community.

Links

- Instagram - Rick Bayless: ⁠https://www.instagram.com/rick_bayless/⁠

- Instagram - Culinary Agents⁠⁠⁠⁠: ⁠https://www.instagram.com/culinaryagents/⁠

- Full Transcript⁠: ⁠https://hospitalitycareerpaths.com/resources/ep-57-rick-bayless⁠

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