EP 58: Asian Zucchini and Onions


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Asian-inspired Zucchini and Onions
Serves: 3-4
Difficulty: Easy
Prep Time: ~5 minutes
Cook Time: ~10 minutes
Extremely quick and full of flavor, this never makes it to “leftovers!”
1-2 tbs vegetable oil
1 medium onion, thinly sliced
2 medium zucchini, thinly sliced
2 tbs teriyaki sauce
1 tbs soy sauce
1 tbs sesame seeds (optional) OR 1-2 tsp sesame oil
black pepper to taste
Heat the oil in a saucepan over medium-high heat. Add onions and cook 5 minutes. Add zucchini, cook for about one minute. Stir in teriyaki and say sauces, and sesame seeds/oil. Cook until the zucchini is tender, about 5 minutes. Add black pepper and serve!
Notes
Great with rice of any kind!
Substitute low sodium teriyaki and soy sauces if necessary.
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