Welcome to part three of our mini series "Champagne: Meet the Growers", in which we introduce you to some amazing Grower Champagne Domaines. In this episode we move from the the Côte des Blancs and the Vallée de la Marne to the Côte des Bar, which is one of the most exciting sub-regions within Champagne.

Historically it has been viewed as secondary to sub-regions further north. However, the silver lining is that land prices are therefore a lot cheaper making it an attractive destination for some of Champagne's rising stars.

The inspiration to many of the new growers in the sub-region is none other than Bertrand Gautherot of Domaine Vouette & Sorbée, who I have the pleasure of welcoming to The Premier Cru. Bertrand practices biodynamic viticulture with a capital "B" and low intervention winemaking and won critical acclaim for his wines long before people paid close attention to the Côte des Bar.On the episode we discuss:

• The history of the Domaine
• The terroir of the Côte des Bar
• Biodynamic viticulture

We also taste two of the Domaine's wines on the podcast: Fidele and Extrait

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