
Sign up to save your podcasts
Or


Send us Fan Mail
What happens when a beach-loving journalism student discovers the transformative flavors of authentic Mexican cuisine? For Josh Wamsley, it sparked a journey from teaching English abroad to founding Mazunte. Join us to hear the inspiring story behind this beloved Midwest Restaurant.
By Phillips Edison and Company5
2222 ratings
Send us Fan Mail
What happens when a beach-loving journalism student discovers the transformative flavors of authentic Mexican cuisine? For Josh Wamsley, it sparked a journey from teaching English abroad to founding Mazunte. Join us to hear the inspiring story behind this beloved Midwest Restaurant.