Hi friends! Welcome to our first episode of 2025! We're getting back to releasing two new episodes a month, and we have some awesome interviews already recorded and ready to share with you -- like this one!

Today’s guest is Sarah Thrush, who I’ve been following for a few years over on TikTok. You might know her there as @peeliesandpetals and she shares tons of great information with her followers about food preservation. I was also able to snag a copy of her book, Preserving with a Purpose, and I have to tell you it’s quickly become one of my favorite books about canning! It covers all of the basics if you’re new to canning but Sarah also offers up a lot of kitchen wisdom and her recipes are not the same ones that we see time and time again in other canning books – there’s some really cool unique stuff in here that I am excited to try out for myself this coming year as we start bringing in the garden harvest.

I loved having Sarah on the podcast, I think her knowledge and enthusiasm for the freedom that comes from preserving food for your family is really contagious and I hope you will catch the bug as well! Enjoy the interview!

Connect with Sarah Thrush: Instagram - TikTok - Get her book!

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Our farm shop is full of goodies for you! All of our seasonings, including our smoked jalapeno salt and smoked garlic salt, are back in stock and ready to ship. We also have seasonal offerings like our Elderberry Syrup Kits to get ready for cold and flu season. Your support helps us to keep growing, literally and figuratively <3

Use code PODCAST25 at checkout to save 10% on everything in the farm shop!

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