Sign up to save your podcasts
Or
Share Ep 59: We Skipped Maniversity with Alex Edkins
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Ep 59: We Skipped Maniversity with Alex Edkins
Bijou1 oz Gin1 oz Sweet Vermouth1 oz Green Chartreuse1 dash Orange Bitters
Stir with ice until well chilled and strain into a chilled coupe. Garnish with a maraschino cherry and a lemon twist.
Happy Honey Cocktail2 oz Brandy1 oz fresh grapefruit juice.5 oz honey syrup
Shake all ingredients with ice and strain into a small martini glass.
House of Payne3 Raspberries1.5 oz Dry Gin1 oz Sloe Gin1 oz Campari
Muddle the raspberries in a mixing glass and add the other ingredients. Stir until well chilled and double strain into a a rocks glass with a big ice cube. Garnish with a raspberry.
The Swindle2 oz Bourbon1 oz Simple syrup1 oz Lemon juice2 dashes Angostura Bitters2 dashes Peychaud's Bitters
Add bourbon, simple syrup and fresh lemon juice to a Collins glass filled with crushed ice. Top with bitters and garnish with mint.
View all episodes
By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
4.8
121121 ratings
Bijou1 oz Gin1 oz Sweet Vermouth1 oz Green Chartreuse1 dash Orange Bitters
Stir with ice until well chilled and strain into a chilled coupe. Garnish with a maraschino cherry and a lemon twist.
Happy Honey Cocktail2 oz Brandy1 oz fresh grapefruit juice.5 oz honey syrup
Shake all ingredients with ice and strain into a small martini glass.
House of Payne3 Raspberries1.5 oz Dry Gin1 oz Sloe Gin1 oz Campari
Muddle the raspberries in a mixing glass and add the other ingredients. Stir until well chilled and double strain into a a rocks glass with a big ice cube. Garnish with a raspberry.
The Swindle2 oz Bourbon1 oz Simple syrup1 oz Lemon juice2 dashes Angostura Bitters2 dashes Peychaud's Bitters
Add bourbon, simple syrup and fresh lemon juice to a Collins glass filled with crushed ice. Top with bitters and garnish with mint.