Today’s guest is Chef Lisa Becklund of the Living Kitchen Farm and Dairy, and James Beard Award Semi-Finalist for Best Chef in the Midwest 2020. They’ll discuss the farm, the chicken bus and the effects COVID has had on restauranteurs.

EP 6 | A Chef, Her Farm, and COVID’S Impact on Restauranteurs

Beyond stereotypes and biases, regardless of who you love or how you identify, there are people living their best life, holding positions of leadership, and ignoring any limits placed on them. 

Dive deep with leadership expert Tracy Spears as she has conversations with those in the LGBTQ community excelling in their field. Hear their challenges, their successes, and how they soared beyond biases.

Society & Culture

Beyond stereotypes and biases, regardless of who you love or how you identify, there are people living their best life, holding positions of leadership, and ignoring any limits placed on them. Dive deep with leadership expert Tracy Spears as she has conversations with those in the LGBTQ community excelling in their field. Hear their challenges, their successes, and how they soared beyond biases.

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EP 6 | A Chef, Her Farm, and COVID’S Impact on Restauranteurs

EP 6 | A Chef, Her Farm, and COVID’S Impact on Restauranteurs