Dry January notes

Annie O'Donohue of Sans Bar STL

Mindful drinking

Chef Dan Barber on Flavor

I started keeping Busch NA in the house during January. If I felt like a drink but was trying to abstain, I found that satisfied my craving. I'm planning to keep an NA product in the house going forward for the occasions when I want to abstain but the taste sounds good.



Mardi Gras

The bar that created the hurricane: Pat O'Brien's

Cane & Table: a bar that released a great hurricane recipe

Check out my hurricane cocktail video



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