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Ep 6 - Back to work: Cook shortages, Pastrami, Jamaican food, Bi-Lo
The ongoing problem of attracting and hiring cooks, the origins of pastrami, the proliferation of Jamaican food in the low country, and Bi-Lo's departure from downtown.
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By The Post and Courier
4
2121 ratings
The ongoing problem of attracting and hiring cooks, the origins of pastrami, the proliferation of Jamaican food in the low country, and Bi-Lo's departure from downtown.