Dive into the heart of Peru in our sixth episode, where Claudia, a true foodie and an actual food engineer, leads us on a sensory journey through the country's rich culinary traditions. From her favourite dish, Ceviche, to the multi-layered Causa, she explains what she loves about Peruvian dishes. She also clarifies doubts about the origins of drinks like Pisco and the traditional Chicha de Jora, introducing us to the flavors that define her country's cuisine.

But Peru's allure doesn't end at its cuisine. Claudia shares her insider tips on planning the ultimate Peruvian adventure, guiding us from the mystical heights of the Andes to the lush expanses of the Amazon, revealing how to experience the country's historic wonders to the fullest.

At the heart of our conversation is dance, a vital expression of Peruvian culture and Claudia's personal canvas for expressing emotions. Through her stories, we're invited to feel the rhythm of Peru, where dance is more than movement—it's a story told through the body, a connection to heritage and land.

Join us as we discover Peru's culinary excellence, historic richness, and the emotional depth of its dances.

Subscribe now to step into a world where culture, history, and emotion dance together in harmony. 🎙️🇵🇪❤️

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