On this week's episode of Brews Rock, we had the pleasure of sitting down with Eric Gibble, the talented brewer at Goose and The Monkey Brewhouse. Despite opening the brewery just before the pandemic hit, Eric shared how the community came together to support them by buying beers to keep them afloat. We also got a glimpse into Eric's creative process, where he likes to experiment with old recipes using what's available at the time.

Eric also shared his experience of winning a beer competition, giving us an insider's look into what happens when you come out on top. Additionally, he talked about the brewery's plans for expansion, revealing that they've put a lot of thought into how they plan to grow and continue to delight their customers.

Tune in to this episode of Brews Rock for an engaging conversation with Eric Gibble and to learn more about the challenges and triumphs of running a brewery during these uncertain times.

Check out Goose and the Monkey Brewhouse https://www.gooseandthemonkeybrewhouse.com/home

or @gooseandthemonkeybrewhouse on Instagram

Check them out on Untappd

https://untappd.com/GooseAndTheMonkeyBrewhouse

Keep up with Chuck Mountain

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www.brewsrock.com

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