“Unless you’ve been through some losses, I don’t really think that you understand how to credit those around you when you win.” On this episode, my guest is David Todd, aka, DT, who is currently the executive chef at Memphis’ historic restaurant and bar, The Green Beetle. Having worked with DT in the past, I knew he was someone I wanted on my podcast. David Todd’s road to success has been unconventional… to say the least. DT struggled with addiction for many years before making a big change at the age of 29. And now, 10 years later, he's got plenty of lessons and stories that I know will inspire and motivate you, no matter what field you’re in. But if you DO happen to be in the food industry or have an interest in working in the food industry, you are going to hear some advice from DT that may save you a lot of time and money in the future. We also go into what we can learn from even our lowest moments. We discuss all of this and much more, so go ahead and hit that play button!