Every wondered what it's like to run one of the hottest restaurants in the U.S.? Or how a genius plays restaurant?  Here in Dallas, TX you will find a well known restaurant called " Beto & Son". This is the home of the famous nitrogen margaritas and where Julian started his career as a restaurant owner with his father. You will hear the stories on how they managed to be 2/13 restaurants in the Trinity Groves area that survived COVID-19 pandemic, how he made it to 30 under 30 list and how he later became the youngest CEO to run one of the fastest growing areas DFW has to offer. Enjoy the show!