In this mouthwatering episode of My Crew Doses we have the honor of hosting the incredibly talented and charismatic Chef Chris Spinosa, a maestro of the culinary arts. As a finalist on Fox's Next Level Chef and a chef at several of New York's hottest kitchens(Bagatelle, Spice Market and The John Dory Oyster Bar). Join us as we step into Chef Chris' world, exploring his culinary journey from humble beginnings to becoming one of the go-to private chefs for A-list clientele. Chris shares his most memorable moments and challenges on Next Level Chef and in the private dining sphere; listeners will gain exclusive insights into the meticulous planning and dedication required to deliver unparalleled experiences.