Lee Tran once did work experience with Dr. Karl at 15 years old, and more then 20 years later, Lee was able to interview him again about his experiences travelling the harsh Australian deserts and the time Dr. Karl's dad recognised someone after the war, who committed atrocities in concentration camps.
 
 Lee shares her experiences working for Good Food, and investigating the hidden costs of a restaurant including how much they spend a year on Aesop soaps, or the costs of replacing broken wine glasses. 

We finish by summing up her most valued experiences over the past 17 years in Journalism, and what the future looks like for Lee Tran. So be sure to tune in!

Music by Charles Fester

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