This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.

For more information about the show, visit www.atmytablesouthwest.co.uk.

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Produced by Sam Cooper.

Music from Uppbeat

https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

License code: JNLFMOZ3BCH2RCOQ