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We all know the vices in the restaurant industry. In this podcast episode, chef Tony and KC, along with our old school friend Jon Lindsay, a bar owner, discuss their experiences in the bar industry.

They reminisce about the wild bar scene of the 90s and 2000s, share personal anecdotes, and reflect on the challenges of maintaining high-quality service.

The conversation covers the evolution of the industry, the importance of customer experience, and the impact of social media. They also address the financial aspects, the significance of salesmanship, and the personal vices that come with the job. The episode concludes with a humorous response to a negative customer review.

John owns a great night spot in Virginia Beach, VA called Venue 112 which is celebrating 14 years in business. Follow them on Instagram at https://www.instagram.com/venue_112/

Welcome to the show! Burnt Hands Perspective

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!