1 8.8-ounce package of Thai Vermicelli rice noodles2 tablespoons canola oil1 pound pork chops about 4 chops, sliced into bite-size pieces1 yellow onion diced6 cloves garlic minced2 tablespoons soy sauce1 cup chicken stock2 cups shredded cabbage1/2 cup sliced carrots3 diced green onionskosher salt and cracked pepper to taste