Bronx2 oz gin.5 oz dry vermouth.5 oz sweet vermouth1 oz fresh orange juice

Combine all ingredients in a shaker with ice, shake, strain into a chilled glass and garnish with an orange twist.

Ephemeral2 oz. Old Tom Gin1 oz Dolin's Blanc Vermouth1 bar spoon St. Germain1 dash celery bitters

Stir with Ice and strain into a chilled coupe. Garnish with a grapefruit twist.

Juliet & Romeo3 slices cucumber, sliced 1/8″ thick3 sprigs mintTiny pinch of salt2 oz. Beefeater gin.75 oz. fresh lime juice.75 oz Simple Syrup3 drops rose water3 drops Angostura bitters

Muddle cucumber, and pinch of salt, add mint and gently bruise. Add remaining ingredients. Let sit for 30 seconds (time allowing). Shake. Strain into a chilled coupe glass. Garnish with 1 floating mint leaf and 1 drop rose water on top of leaf.

Fernet Branca Cocktail2 oz gin.5 oz fernet branca.75 oz sweet vermouthFlamed lemon peel for garnish

Stir with ice to chill and strain into a chilled cocktail glass.Garnish with a flamed lemon peel.