You’re catering the King’s banquet—so who pays? With a vivid Baron Rothschild mashal, we learn that the Shabbos suda is called by Hashem’s Name and funded by His shefa. Our job is to honor the Palace: abundance with dignity, joy without hefkerus. Then we open the Mishnah Berurah’s guardrails—three teachings that balance “go all out” with “don’t borrow to impress.” Even someone of limited means can add a small delight; someone receiving tzedakah should be given the basics with kavod; and those who can, should elevate their table within their means.

Practically, think like a royal caterer: plan a menu “l’kavod Shabbos,” invest a bit extra where it adds true delight, and protect the atmosphere—chinuch, decorum, and serenity matter as much as the roast. The core reflection: it’s His meal, His honor, and—yes—His bill.

Hosted by Rabbi Ari Klapper and produced by Eli Podcast Productions, this episode is part of the Real Judaism series, available on RealJudaism.org. Don't forget to subscribe and share to stay connected with our daily lessons and timeless Torah insights!