Impact at Scale

EP 63 - Dr. Farshad Shishehchian - CEO of Blue Aqua - 75% of Our Food Should Come From the Ocean

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The Social Innovation Podcast thoroughly enjoyed its conversation with Dr. Farshad Shishehchian, the Founder and CEO of Blue Aqua International.  Blue Aqua combines the art and science of farming to build a sustainable, new world.

Some of the topics that Dr. Farshad covered:

  • Born in Iran/Azerbaijan
  • Obtaining a Ph.D. in shrimp farming
  • Fishing versus farming and the importance of replacing what is caught
  • If we want to tackle food security, we need to eat Tilapia
  • Why salmon and shrimp dominate the finance of fishing
  • Ecosystems below 10,000 meters

    • Other titles we considered for this episode:

    1. I Always Introduce Myself as a Farmer
    2. Your Lobster and My Lobster Are Different
    3. We Know More About Our Solar System Compared to the Ocean
    4. Human Being Is a Very Confused Species
    5. I Had a Lot of Chicken at Home
    6. There Are a Lot of Unknowns
      7. ...more
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      Impact at ScaleBy Hosted by Zal Dastur and Produced by Michael Waitze Media
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